(Preparation Time: 15 minutes | Cooking Time: 20 minutes | Servings: 4-5)

Ingredients :

226 g (1 tube) chilled crescent rolls
160 g shredded cheddar cheese
3 tbsp canned sliced green chiles
¼ tsp hot pepper sauce
150 g ground beef
⅛ tsp ground cumin
1 large sliced onion
¼ tsp garlic powder
⅛ tsp salt
80 g salsa
Chopped & seeded jalapeno pepper, sliced tomatoes, chopped ripe olives, and shredded lettuce (as required).

Directions :

1. Preheat the air fryer to 150 °C.
2. Over medium heat, cook onion and beef in a large skillet until the pink color in the meat disappears. Drain.
3. Mix in cumin, salt, hot pepper sauce, garlic powder, chiles, salsa, and cheese.
4. Start to unroll the crescent dough and divide it into 4 rectangles. Press the perforations to seal. Bring four corners
to the middle and then twist. Seal by pinching.
5. Working in batches, arrange on a greased tray in the fryer basket in a single layer. Cook for about 18 to 22
minutes until golden brown.
6. If you want, you can serve it with your favorite toppings.
Nutritional values:
Calories: 371
Carbohydrates: 21g
Cholesterol: 42mg
Fat: 21g
Saturated Fat: 5g
Sodium: 752mg
Fiber: 1g
Protein: 16g
Sugars: 8g